Learning — Recipe

You did read that right! Mushrooms can expand outside of the savory world and be used in mushroom chocolate, sour gummies, and other sweet confections. Try out this recipe for Candied Witches' Butter! 

These Blue Oyster Mushroom Birria Tacos are a delicious plant-based twist on the traditional Mexican dish, packed with rich, smoky flavors from rehydrated chiles and roasted garlic. The meaty texture of oyster mushrooms perfectly mimics the heartiness of birria, while the crispy, cheese-filled tacos are perfect for dipping in the flavorful birria sauce.

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Can’t find oyster mushrooms near you? Grow your own with...

Learn how to rehydrate dried mushrooms, use them in stocks and sauces, or grind them into your own mushroom powder for soups, broths, seasoning blends, or a functional mushroom boost to your favorite beverage.