Learning — Recipe

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Mushroom Gravy Recipe 2 tablespoons extra-virgin olive oil 1 shallot,...

Grind dried mushrooms up into a fine mushroom powder or rehydrate!  Dried mushrooms are a versatile, shelf-stable ingredient that can add unique flavors and textures to your favorite dishes. The process of rehydrating them or creating a fine mushroom powder may seem intimidating, but it’s really quite simple. Read on for the basics of rehydrating dried mushrooms, grinding dried mushrooms into a fine powder, and some tips and tricks to make the process easy. Get ready to elevate your cooking game with these little powerhouses of flavor! Make Your Own Mushroom Powder: Grind the Dried Mushrooms. You can use a coffee...

Here at Bridgetown Mushrooms we spend our days elbows-deep in mushrooms. We work hard, and we love it when our customer-family grows as a result. At the same time, all of that effort leaves us parched at the end of a work day. So we thought - can we take our tasty tinctures and make something more…potent out of them? Mushrooms have been used for centuries in traditional medicine for their various health benefits, but they also make a unique addition to cocktails, we’ve discovered. Reishi, lion's mane, and cordyceps mushroom tinctures are all known for their medicinal properties and...

Cooking Mushrooms 101: To Dry Sauté or Not?  Mushrooms are a versatile and flavorful ingredient that can be used in a variety of dishes, from risottos to stir-fries. However, the method used to cook mushrooms can significantly impact their flavor and texture. In particular, the decision to dry sauté mushrooms or cook them in oil can make a noticeable difference in the end result.Dry sautéing mushrooms involves cooking them in a dry pan without any added oil or other liquids. This method allows the mushrooms to release their moisture, resulting in a concentrated and flavorful mushroom with a slightly chewy...