Learning — Recipe

Grind dried mushrooms up into a fine mushroom powder or rehydrate!  Dried mushrooms are a versatile, shelf-stable ingredient that can add unique flavors and textures to your favorite dishes. The process of rehydrating them or creating a fine mushroom powder may seem intimidating, but it’s really quite simple. Read on for the basics of rehydrating dried mushrooms, grinding dried mushrooms into a fine powder, and some tips and tricks to make the process easy. Get ready to elevate your cooking game with these little powerhouses of flavor! Make Your Own Mushroom Powder: Grind the Dried Mushrooms. You can use a coffee...

Here at Bridgetown Mushrooms we spend our days elbows-deep in mushrooms. We work hard, and we love it when our customer-family grows as a result. At the same time, all of that effort leaves us parched at the end of a work day. So we thought - can we take our tasty tinctures and make something more…potent out of them? Mushrooms have been used for centuries in traditional medicine for their various health benefits, but they also make a unique addition to cocktails, we’ve discovered. Reishi, lion's mane, and cordyceps mushroom tinctures are all known for their medicinal properties and...

Cooking Mushrooms 101: To Dry Sauté or Not?  Mushrooms are a versatile and flavorful ingredient that can be used in a variety of dishes, from risottos to stir-fries. However, the method used to cook mushrooms can significantly impact their flavor and texture. In particular, the decision to dry sauté mushrooms or cook them in oil can make a noticeable difference in the end result.Dry sautéing mushrooms involves cooking them in a dry pan without any added oil or other liquids. This method allows the mushrooms to release their moisture, resulting in a concentrated and flavorful mushroom with a slightly chewy...

The Magic of Morels Of all the many heralds of springtime eagerly anticipated through the cool winters of the temperate Northern Hemisphere, the morel mushroom stands out as a true gourmet prize for chefs, home cooks, and happy eaters alike. The morel is a picky fungi, largely evading modern attempts at factory cultivation by successfully guarding its natural secrets and maintaining the mystical relationship between mushroom, tree, and season. Here in the Pacific Northwest, morels can be found flourishing on conifers like pine and fir, while other climes in North America and across the world in Europe and around the...