Learning — Recipe

The Magic of Morels - Roasted Morels & Asparagus Penne

The Magic of Morels - Roasted Morels & Asparagus Penne

The Magic of Morels Of all the many heralds of springtime eagerly anticipated through the cool winters of the temperate Northern Hemisphere, the morel mushroom stands out as a true gourmet prize for chefs, home cooks, and happy eaters alike. The morel is a picky fungi, largely evading modern attempts at factory cultivation by successfully guarding its natural secrets and maintaining the mystical relationship between mushroom, tree, and season. Here in the Pacific Northwest, morels can be found flourishing on conifers like pine and fir, while other climes in North America and across the world in Europe and around the...

Read more →


Trevor Huebert
Yellow Oyster Mushroom and Wild Rice Soup

Yellow Oyster Mushroom and Wild Rice Soup

This delicious, hearty mushroom and wild rice soup is the perfect comfort food for cold or sick days. Yellow oyster mushrooms have an incredible melting quality with a cashew-like nutty profile that adds a complex depth to this dish.

Read more →