Learning — Recipe

Make the most of lobster mushroom season with 5 standout recipes — lobster mushroom risotto, garlic-butter pasta, healthy quinoa bowl, rich bisque, and crispy rangoons — plus quick cooking tips.

If you’ve ever tossed raw mushrooms in the freezer, you know how it goes—they thaw into a mushy, watery mess. That’s because mushrooms are mostly water, and freezing them raw breaks down their structure. But here’s the good news: you can freeze mushrooms if you start with the right prep.

Roasted mushrooms are one of the easiest ways to add rich, savory flavor to your meals. All you need is a few ingredients and a sheet pan.  

This plant-based alternative to bacon is smoky, crispy, and perfect for adding to sandwiches, salads, or breakfast plates. Pink oyster mushrooms, with their meaty texture and umami flavor, make the perfect vegan bacon replacement. Ingredients: 8 oz pink oyster mushrooms  2 tbsp soy sauce or tamari  1 tbsp maple syrup 1 tbsp olive oil or melted coconut oil 1 tsp smoked paprika 1/2 tsp liquid smoke (optional, for extra smokiness) 1/4 tsp black pepper Instructions: Prepare the Mushrooms: Tear the mushrooms into thin strips. Cut off any tough substrate pieces.  Make the Marinade: In a mixing bowl, whisk together soy sauce, maple...