Learning — oregon

As the vibrant colors of summer begin to fade into the warm hues of autumn in Oregon, nature enthusiasts and foragers alike eagerly anticipate all that arrives during fall foraging season. The Pacific Northwest's lush forests and diverse ecosystems offer a bountiful array of foraged treasures. For several of us at Bridgetown, fall foraging is not just a seasonal hobby; it’s a way of life. It’s a reminder that the natural world has untold wonders to offer to those willing to venture into its depths and explore.Whether enjoying foraged mushrooms from farmers markets, or foraging on your own, below are...

The Magic of Morels Of all the many heralds of springtime eagerly anticipated through the cool winters of the temperate Northern Hemisphere, the morel mushroom stands out as a true gourmet prize for chefs, home cooks, and happy eaters alike. The morel is a picky fungi, largely evading modern attempts at factory cultivation by successfully guarding its natural secrets and maintaining the mystical relationship between mushroom, tree, and season. Here in the Pacific Northwest, morels can be found flourishing on conifers like pine and fir, while other climes in North America and across the world in Europe and around the...