Learning — Organic

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Mushroom Gravy Recipe 2 tablespoons extra-virgin olive oil 1 shallot,...

Bridgetown Mushrooms is proud to be USDA Certified Organic! Since the company’s inception, we have sourced organic materials for our spawn, substrate, and entire growing process. Honesty and openness are core values for us, and that's why we seek third-party certifications, such as the USDA Organic certification, to build trust with our customers. These certifications assure you that we genuinely stand by our claims. Journey to Organic Certification To achieve organic certification, mushroom growers must follow guidelines outlined by the USDA's National Organic Program regulations for crop production. These guidelines include: No synthetic fertilizers on the mushroom substrate. No synthetic pesticides....