Learning — Dried mushrooms

This rich hot cocoa with lion's mane mushroom powder is the perfect warm treat for a cold day. With just two ingredients—one of our Wonder Bars and 2 cups of milk—you can have a delicious hot cocoa, elevated with the benefits of lion's mane mushrooms.

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Mushroom Gravy Recipe 2 tablespoons extra-virgin olive oil 1 shallot,...

Grind dried mushrooms up into a fine mushroom powder or rehydrate!  Dried mushrooms are a versatile, shelf-stable ingredient that can add unique flavors and textures to your favorite dishes. The process of rehydrating them or creating a fine mushroom powder may seem intimidating, but it’s really quite simple. Read on for the basics of rehydrating dried mushrooms, grinding dried mushrooms into a fine powder, and some tips and tricks to make the process easy. Get ready to elevate your cooking game with these little powerhouses of flavor! Make Your Own Mushroom Powder: Grind the Dried Mushrooms. You can use a coffee...