Learning — food

These Blue Oyster Mushroom Birria Tacos are a delicious plant-based twist on the traditional Mexican dish, packed with rich, smoky flavors from rehydrated chiles and roasted garlic. The meaty texture of oyster mushrooms perfectly mimics the heartiness of birria, while the crispy, cheese-filled tacos are perfect for dipping in the flavorful birria sauce.

This rich hot cocoa with lion's mane mushroom powder is the perfect warm treat for a cold day. With just two ingredients—one of our Wonder Bars and 2 cups of milk—you can have a delicious hot cocoa, elevated with the benefits of lion's mane mushrooms.

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Mushroom Gravy Recipe 2 tablespoons extra-virgin olive oil 1 shallot,...

If you’re a fan of smoky flavors, then you’ll love this recipe for smoked oyster mushrooms. Smoking adds a rich, deep flavor profile to these already delicious mushrooms, creating a savory and satisfying dish. Ingredients: 1 lb oyster mushrooms ½ cup olive oil1 tsp salt1 tsp ground pepper1 tsp smoked paprika ½ tsp garlic powder½ tsp dried thymeInstructions: Preheat your smoker to 250° F, following the manufacturer’s instructions. Trim any tough ends of the oyster mushroom stem if needed. Leave the oyster mushrooms in one or multiple large clusters. In a mixing bowl, whisk together the olive oil, salt, pepper,...