Learning — food

These Blue Oyster Mushroom Birria Tacos are a delicious plant-based twist on the traditional Mexican dish, packed with rich, smoky flavors from rehydrated chiles and roasted garlic. The meaty texture of oyster mushrooms perfectly mimics the heartiness of birria, while the crispy, cheese-filled tacos are perfect for dipping in the flavorful birria sauce.

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Can’t find oyster mushrooms near you? Grow your own with...

If you’re a fan of smoky flavors, then you’ll love this recipe for smoked oyster mushrooms. Smoking adds a rich, deep flavor profile to these already delicious mushrooms, creating a savory and satisfying dish. Can’t find oyster mushrooms near you? Grow your own with our mushroom grow kits! They’re an easy, fun way to bring fresh mushrooms straight to your kitchen.Ingredients: 1 lb oyster mushrooms ½ cup olive oil1 tsp salt1 tsp ground pepper1 tsp smoked paprika ½ tsp garlic powder½ tsp dried thymeInstructions: Preheat your smoker to 250° F, following the manufacturer’s instructions. Trim any tough ends of the...

The Magic of Morels Of all the many heralds of springtime eagerly anticipated through the cool winters of the temperate Northern Hemisphere, the morel mushroom stands out as a true gourmet prize for chefs, home cooks, and happy eaters alike. The morel is a picky fungi, largely evading modern attempts at factory cultivation by successfully guarding its natural secrets and maintaining the mystical relationship between mushroom, tree, and season. Here in the Pacific Northwest, morels can be found flourishing on conifers like pine and fir, while other climes in North America and across the world in Europe and around the...