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Reishi mushrooms (aka the "mushroom of immortality") are known for their striking forms and long history of use in wellness traditions. These fungi are not typically used in culinary recipes, though they can be simmered in broths and then removed before consumption for added immunity benefits. In nature, they grow as shelf-like brackets on hardwood trees, but when cultivated in grow bags, they take on a unique antler-like shape.  Read below on how to grow, harvest, and use reishi mushrooms from a grow bag, whether it’s from one of our limited-edition kits or another source. 1. Prepare the Bag Inspect the grow bag...

This plant-based alternative to bacon is smoky, crispy, and perfect for adding to sandwiches, salads, or breakfast plates. Pink oyster mushrooms, with their meaty texture and umami flavor, make the perfect vegan bacon replacement. Ingredients: 8 oz pink oyster mushrooms  2 tbsp soy sauce or tamari  1 tbsp maple syrup 1 tbsp olive oil or melted coconut oil 1 tsp smoked paprika 1/2 tsp liquid smoke (optional, for extra smokiness) 1/4 tsp black pepper Instructions: Prepare the Mushrooms: Tear the mushrooms into thin strips. Cut off any tough substrate pieces.  Make the Marinade: In a mixing bowl, whisk together soy sauce, maple...

You did read that right! Mushrooms can expand outside of the savory world and be used in mushroom chocolate, sour gummies, and other sweet confections. Try out this recipe for Candied Witches' Butter! 

These Blue Oyster Mushroom Birria Tacos are a delicious plant-based twist on the traditional Mexican dish, packed with rich, smoky flavors from rehydrated chiles and roasted garlic. The meaty texture of oyster mushrooms perfectly mimics the heartiness of birria, while the crispy, cheese-filled tacos are perfect for dipping in the flavorful birria sauce.