Learning

As Thanksgiving approaches, it's time to elevate your holiday feast with the earthy and savory goodness of mushrooms. Mushrooms can be a game-changer, adding depth, umami, and a unique texture to your dishes and drinks. Below are two recipes that will undoubtedly steal the spotlight on your Thanksgiving table: a rich mushroom gravy that will complement your turkey or vegetarian main dish, and a hearty mushroom stuffing that brings an earthy twist to this cherished holiday side dish.  Oyster mushrooms are suggested, but practically any mushroom will do well in these recipes! Can’t find oyster mushrooms near you? Grow your own with...

As the vibrant colors of summer begin to fade into the warm hues of autumn in Oregon, nature enthusiasts and foragers alike eagerly anticipate all that arrives during fall foraging season. The Pacific Northwest's lush forests and diverse ecosystems offer a bountiful array of foraged treasures. For several of us at Bridgetown, fall foraging is not just a seasonal hobby; it’s a way of life. It’s a reminder that the natural world has untold wonders to offer to those willing to venture into its depths and explore.Whether enjoying foraged mushrooms from farmers markets, or foraging on your own, below are...

Lion’s mane mushrooms are highly beneficial mushrooms that have been studied for decades. Because of the numerous benefits indicated in peer-reviewed research, lion’s mane is one of our favorite mushrooms to cultivate and consume. 

In February of this year, I had the opportunity to attend a discussion led by Danielle Stevenson, an incredibly well-versed environmental scientist, and Minga Opazo, a fourth-generation textile craftswoman from Chile.