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                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack

            
                Load image into Gallery viewer, Pan's Mushroom Jerky - The Ultimate Flavor Pack
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Pan's Mushroom Jerky - The Ultimate Flavor Pack

  • -$-48.00
  • Regular price $48.00
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    The Ultimate Flavor Pack has everything! A full 2.2oz bag of all six delicious Pan's Mushroom Jerky flavors:

    1. Original - Made with simple ingredients and blissfully umami 
    2. Zesty Thai - Savory with a little kick, and our most popular flavor yet
    3. Teriyaki - A tangy, delicious ginger and citrus flavor. No soy or gluten
    4. Applewood BBQ: Slightly sweet & smoky, with paprika and chili pepper
    5. Curry - A Madras curry flavor, for those who can handle a little heat
    6. Salt & Pepper - Classic, umami, with a sharp black pepper finish

    Please click flavor names above to see details of each flavor.

    Made of shiitake mushrooms, Pan's Original Mushroom Jerky is plant-based, vegan, a good source of fiber, allergen friendly, Kosher, soy-free, gluten-free and made with simple ingredients.

    The shelf life of Pan's Mushroom Jerky is nine months. Pan's does not use preservatives in their products. Store in a cool, dry place and consume within two weeks after opening. 

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