Dried Shimofuri Mushrooms
Dried mushrooms can easily be reconstituted with water or wine then added to your favorite dish. Simmer with 1 cup of liquid for 20 minutes, or until tender, covered in a pan.
Strain the mushrooms using the remaining liquid in your favorite soup recipe.
Rinse the re-hydrated mushrooms, slice, and add immediately to your dish, or fry in oil with your favorite herb. See our mushroom varieties page for more species-specific information and tasting notes.